Design your event.
Book it in minutes.

Grilled sourdough, basil oil, aged balsamic.

Chili-lime marinade, mango salsa.

Local cheeses, jams, marcona almonds, honeycomb.

Crispy risotto balls, smoked paprika aioli.

Free-range, thyme jus, roasted lemon.

Wild-caught, ginger scallion oil.

Cabernet reduction, gremolata.

Carnaroli rice, aged parmesan, truffle oil.

Pineapple-marinated pork, salsas, warm tortillas.

Roasted with garlic and sea salt.

Anchovy dressing, parmesan, sourdough crumbs.

Olive oil, lemon, flaked salt.

Gruyère, cheddar, parmesan crust.

Blood orange, whipped crème fraîche.

Molten center, vanilla bean ice cream.

Chef's selection of bite-size sweets.

Fresh-squeezed, lightly floral.

Locally roasted coffee, artisan teas.