No. 01
Lemon Herb Roast Chicken
Sunday supper, every night
Pasture-raised chicken slow-roasted with thyme, garlic confit, fingerling potatoes and seasonal greens.
ComfortGluten-free
Week of June 11
This week's menu.
Order any number of meals from the five dishes below. Subscriptions auto-renew each Monday — skip or cancel anytime.
No. 02
Miso Glazed Salmon
Quiet, clean, deeply savory
White miso glazed salmon over jasmine rice with charred bok choy and a drizzle of toasted sesame.
PescatarianLight
No. 03
Wild Mushroom Risotto
Forest in a bowl
Carnaroli rice cooked slowly with porcini stock, roasted king trumpets, aged parmesan and thyme oil.
Vegetarian
No. 04
Red Wine Braised Short Rib
Long braise, soft polenta
Grass-fed short rib braised in cabernet with mirepoix, served over creamy polenta with gremolata.
HeartyGluten-free
No. 05
Autumn Harvest Bowl
Plant-forward and grounding
Farro with maple roasted squash, pomegranate, kale, toasted seeds and lemon tahini.
Vegan